There is nothing more delicious than warm freshly baked bread! However, sometimes you want to store it to use later. Here are our tips for keeping bread in top condition.

•    Never keep bread in the fridge as it will dry out
•    Make sure bread is cool before you store it
•    Place bread in a plastic bag, bread bag or well ventilated bread box
•    Store bread at room temperature in a cool, dry, dark place
•    Crusty breads are best stored in a paper bag (but best eaten fresh on the day baked!)

•    Our breads can be frozen for up to 3 months
•    Wrap room temperature bread in silver foil
•    Place the wrapped bread inside a freezer safe plastic bag, squeezing out as much air as possible

•    Thaw in the unopened plastic bag at room temperature
•    Thawing takes approximately 1-2 hours (dependant on the product size)
•    Microwaving is not recommended

•    Sprinkle or mist lightly with water
•    Place in a preheated 200⁰C oven
•    Warm for 6-8 minutes until crusty
•    Toasting is another way of refreshing the flavour
•    Microwaving is not recommended