Think of scrumptious, hearty bread and you’re sure to think of Schwobs’ cobs which are made using the original method developed by Emil. Available in 5 varieties, our cobs are full of flavour and goodness.

Swiss Farmers Light Rye

The Swiss Farmer Light Rye has a thick, chewy crust and a distinctive earthy flavour. This hearty moist bread is perfect for open sandwiches, as an accompaniment to cheese or delicious toasted for breakfast. Available sliced or unsliced
 

 

Classic White

Our Classic White has a thin, crisp crust and is light and soft on the inside. Simply spread with butter for a quick and delicious snack at any time of the day or use to make your favourite sandwich.
Available sliced or unsliced.

 

Multi-Grain

If you’re looking for a bread to serve with soup or a stew, toasted and topped with your favourite jam or to make a thick healthy sandwich, then our Multi-Grain is for you. It is a hearty bread with a wonderful grainy texture and flavour.
Available sliced or unsliced.
 

Dark Rye

This Dark Rye is a full flavoured, robust bread with a thick crust. Fresh or toasted, the distinctive flavour complements smoked meat and fish, full flavoured cheeses or your favourite topping.
Available sliced or unsliced
 

Soya + Linseed

Schwob’s Soya and Linseed is made with the natural goodness of wheat, soya and linseed and is beneficial to your health. Moist and with a soft, grainy texture, it makes a great tasting sandwich or hearty piece of toast.
Only available sliced.